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DIETARY COOK

Avera Marshall Regional Medical Center
Marshall, MN

Job Description

Performs a variety of tasks and operations to prepare and cook foods for patients, residents, staff and others, following standard practices and procedures and complying with regulatory requirements. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Individual must also have knowledge of therapeutic diets. This is a casual position and includes varied shifts.

Employment Type

Casual

Schedule

Varied Shifts