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Food Service Worker

Regions Hospital
St. Paul

Job Description

This position uses a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This includes preparing, serving, distributing food and cleaning, sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

Additional Information:

Variety of shifts/hours

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Employment Type

On Call

Schedule

Varying shifts and FTE's available; weekdays and every other weekend

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