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Barista/Bistro Services Associate-Variety of Shifts and FTEs

Regions Hospital
St Paul

Job Description

This position will produce, merchandise, package and sell upscale food items for the Overlook Deli & Coffee Shop operation in the hospital. The individual will be required to assemble attractive, upscale salad/sandwich items, bottled beverages, sweets, sushi, and miscellaneous items; display and set up entire kiosk area, be responsible for all cash operations for the unit, as well as control costs, maximize sales through analysis of customer purchase patterns and interaction, as well as maintain immaculate, sanitary conditions during production and sales of the items. They will be responsible for all storage and clean up of all areas related to production and merchandising of these items. Performs other duties as assigned.

MINIMUM QUALIFICATIONS:

Education:

High School diploma or equivalent preferred.

Experience:

1 year experience in food service industry or related experience.

Knowledge, Skills

& Abilities:
Ability to creatively produce, display, and market high-end food items
Knowledge in food merchandising methods and techniques
Ability to understand and produce a profit/loss statement and maintain cost controls
Strong numerical skills and demonstrated accuracy and consistency in cash handling.
Superb customer relations skills

Licensure/Registration/Certification:

None

Additional Information:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Qualifications

High School diploma or equivalent preferred.

Experience:

1 year experience in food service industry or related experience.

Knowledge, Skills

& Abilities:
Ability to creatively produce, display, and market high-end food items
Knowledge in food merchandising methods and techniques
Ability to understand and produce a profit/loss statement and maintain cost controls
Strong numerical skills and demonstrated accuracy and consistency in cash handling.
Superb customer relations skills

Licensure/Registration/Certification:

None

Employment Type

Part-Time

Schedule

Variety of Shifts and FTEs

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