Cook/Food Service Worker

Tri-County Health Care

Job Description

At Tri-County Health Care we believe in fostering a positive workplace culture and bringing employees together for a common goal: delivering high-quality health care.


To support that goal, we are looking for a Cook/Food Service Worker to join our Nutrition Services team. This individual will be responsible for the preparation and serving of meals to patients, staff and visitors in our cafeteria and patient rooms. Strong attention to detail, excellent customer service skills and dependability are important to success in this role.


Qualified candidates must possess a High school diploma or GED, as well as current Serv-Safe certification.


32 hours per week; 10:30 a.m. - 7:00 p.m. with every other weekend rotation. TCHC offers a comprehensive benefits package including health, dental, vision, life and retirement. We also support work-life balance through benefits such as paid time off, short- and long-term disability and our employee wellness initiative.


Tri-County Health Care is an Equal Opportunity/ Affirmative Action employer. We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.


Serv-Safe certification required

Employment Type

Part Time

Contact Information

Katie Polman

HR Generalist



Contact Email



32 hours per week



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