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Food Service Worker-Variety of shifts and FTEs

Regions Hospital
St Paul

Job Description

This position uses a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This includes preparing, serving, distributing food and cleaning, sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

MINIMUM QUALIFICATIONS:

Education:

High School diploma preferred or equivalent

Experience:

Customer service and food service experience preferred.

Knowledge, Skills

& Abilities:

Must be able to read, write, and follow directions and/or oral instructions in English.

Ability to work in a fast paced customer focused environment

Ability to communicate effectively with team members, visitors and patients

Ability to multitask.

Must be able to switch tasks and duties at a moments noticed while maintaining a positive attitude.

Must be efficient, accurate and have good attention to detail.

Good interpersonal and team skills.

Ability to push/pull food carts and lift up to 50 pounds.

Computer skills and knowledge preferred

Licensure/Registration/Certification:

None

Additional Information:

After submitting your application, you will receive an assessment into your email from our 3rd party vendor called PeopleAnswers. This is a timed assessment and needs to be completed in one session. Once this has been completed, a recruiter will contact you for more information about your availability and review open positions with you. Please check your job application status through our job portal in your account.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Qualifications

High School diploma preferred or equivalent

Experience:

Customer service and food service experience preferred.

Knowledge, Skills

& Abilities:

Must be able to read, write, and follow directions and/or oral instructions in English.

Ability to work in a fast paced customer focused environment

Ability to communicate effectively with team members, visitors and patients

Ability to multitask.

Must be able to switch tasks and duties at a moments noticed while maintaining a positive attitude.

Must be efficient, accurate and have good attention to detail.

Good interpersonal and team skills.

Ability to push/pull food carts and lift up to 50 pounds.

Computer skills and knowledge preferred

Licensure/Registration/Certification:

None

Employment Type

On Call

Schedule

Varies based on current openings. Part time or Per Diem

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