The Food Service Worker is a professional who:
Serves meals according to orders
Cleans and sanitizes kitchen, dining, and workareas
Cleans and sanitizes dishes
Operates cash register, as assigned
Works cooperatively with other staff members to assure duties are performed
Training for this position will be provided.
The Food Service Worker must be able to:
follow oral and written instructions
interact with others in a courteous and pleasant manner
This position is fast-paced and requires:
ability to stand and walk for entire shift
ability to perform moderate lifting, up to 20 pounds, and occasionally over 50 pounds
ability to perform amoderate amount of bending, twisting and kneeling
*Must be able to pass a Background Study through the Minnesota Department of Human Services.
Previous experience in dietary is preferred, but we are willing to train the right candidate.
Full-time position: 60+ hours per biweekly pay period; includes a variety of morning and evening shifts, and every other weekend.
Part-time positions includes paid time off and retirement plan options.
Full-time position includes health, dental, paid time off, retirement plan, life and long-term disability insurances.
Competitive pay offered.
Full Time or Part Time